Descend six meters below the Indian Ocean and discover the epitome of underwater fine dining. Elegant of design and palatable of cuisine, both intended at complimenting the exterior of the restaurant set in the pristine Dhaalu Atoll, offering a panoramic view of paradise underwater. From Champagne breakfasts to sub-aquatic lunches, gourmet dinners and glow parties/DJs, Subsix offer it’s visitors an unforgettable experience of a lifetime.
Guests staying at Per Aquum Niyama have the option of dining either at the island’s African restaurant (Tribal), the Tree Top Restaurant (Nest), the Over-Water Restaurant (Edge), or take a 10 minute speed boat from the island to their Underwater Restaurant (Subsix) submerged in the lagoon just a short boat ride away. Subsix organizes underwater Champagne glow parties/DJs every Wednesdays and Saturdays. Complimentary entrance with chargeable drinks. Read more about our trip to Per Aquum Niyama.